Coffee
Whole beans
Whatever is good that month, 100g.
The lots that reach us from the highlands change with the season. The house picks one at a time and has it roasted in Japan. So things sell out, and no single bean stays forever.
- Origin
- Lam Dong, Da Lat · 1,400–1,600m, and others
- Recent lots
- Catimor honey / Typica natural / Yellow Catuai honey / Tanba robusta
- Weight
- 100g, whole bean
- Roast
- Japan
Lots we can choose from
- Da Lat CatimorHoney processRoasted almond / soft cacao / honey finish
- Da Lat TypicaNaturalRipe fruit / a black-tea finish
- Da Lat TypicaAnaerobicFloral aroma / sweet fermented acidity
- Da Lat Yellow CatuaiHoney processYellow peach / honeyed sweetness
- Tanba farm RobustaNaturalDark chocolate / brown sugar / quiet strength
Vietnamese plots split into lots by harvest and processing. The house offers only what is on hand at the time, and a lot that sells out does not return until the next harvest.
About the lots
- 一
Lots are chosen from the Vietnamese plots handled by a Kyoto importer.
- 二
The same farm gives a different coffee when the processing changes.
- 三
A lot that sells out does not return until the next harvest.
Notify me
One letter only, when the house opens.
Thank you. When the fire is lit in the hearth, a letter will find you.