Ingredients
Pepper
The island’s late harvest.in preparation
Left on the vine until red, dried in the sea wind of Phú Quốc, sorted grain by grain in Japan.
- Origin
- Phú Quốc Island · GI-protected
- Harvest
- Late — left on the vine until red
- Drying
- Sea wind and sun
- Sorting
- Japan · grain by grain
- Format
- 60 g
How it is made
The Island
Vines above the sea
Phú Quốc’s pepper gardens grow in ochre soil a breath from the ocean. The rare red berries are left to ripen fully — a harvest most farms never wait for.
The Sorting
Grain by grain
Sun-dried, winnowed, then sorted by hand and by eye to the house’s standard. Only whole, dense berries carry the house mark.
The Table
Heat that tastes of fruit
Red pepper crushes sweet before it burns — citrus first, then a long warmth. Finish a steak, a chocolate, a strawberry. It holds its own.
The objects
- Red Pepper — Phú QuốcLate-harvest red · Whole · 60gFruit-sweet heat / citrus / long warmth
- Black & White — Phú QuốcTwin jars · 60g × 2Pine, smoke / bright, clean heat
Prices revealed at opening