Drip bags

It hooks over the rim of your cup. No grinder, no scale, no filter to buy. It travels well, or waits quietly in a desk drawer.

Bean

Lam Dong, Da Lat · Catimor, honey process

Weight

10g · one cup

Roast

Japan · partner roastery

Notes

Roasted almond / soft cacao / honey finish

One cup, traced backwards

一

Hook it on the cup

Cut the top, open the two paper arms, hook them over the rim. No dripper, no filter, no scale. All that is left is the water.

二

Roasted

Inside is coffee roasted at a partner roastery in Japan. The flame stops just before the sugar turns to caramel.

三

Green

Before that, they were unroasted green beans. Honey process — dried with the fruit still on them.

四

Da Lat

And before that, a field in Da Lat, Lâm Đồng: 1,400–1,600 m, red basalt soil, harvested between November and January.

The way to brew

1. 一

   Unseal it, and set it gently on the rim of the cup.

2. 二

   Pour 20ml at about 90°C. Then wait thirty seconds, quietly.

3. 三

   Pour the remaining 160ml in two slow rounds, as if drawing out the finish.

4. 四

   Two and a half minutes in all. Lift the bag away without hurry.